FoodSafe Level 1
Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation. It is designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers and takes approximately 8 hours to complete. The course covers important food safety and worker safety information on food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Trauma Tech Courses
Schedule :
No public courses are scheduled at this time.
Please contact Trauma Tech if you would like to book a group course.
Phone: 604-662-7740
Email: info@traumatechintl.com