FoodSafe Level 1
Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation. It is designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers and takes approximately 8 hours to complete. The course covers important food safety and worker safety information on food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Trauma Tech Courses
No public courses are scheduled at this time.
Please contact Trauma Tech if you would like to book a group course.