FoodSafe Level 1

Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation. It is designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers and takes approximately 8 hours to complete. The course covers important food safety and worker safety information on food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Trauma Tech Courses

Schedule :

No public courses are scheduled at this time.

Please contact Trauma Tech if you would like to book a group course.

Phone: 604-662-7740

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