We are an Occupational Safety & First Aid Training Agency in Greater Vancouver

Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation. It is designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers and takes approximately 8 hours to complete. The course covers important food safety and worker safety information on food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.